• 1 table spoon sesame seed oil .
• ¼ kg. prawns .
• 200 gr. whole snowpea ( colantao )
• 2 cups brussel sprout , cut in dices .
• ½ cup soy bean sprouts .
• 1 sauteed red peper cut in slices .
• 200 gr. halved mushrooms .
• 1 table spoon toasted sesame seeds .

Sauce

• 1 tablespoon chopped ginger .
• 1 can tomato paste .
• 1/5 cup good quality soy sauce .
• 1 fresh chopped tomato , seedless .
• Salt and peper .

Preparation

• Peel the prawns when raw so that you keep them whole .Clean the upper part of it , making a hole so that you can remove the small black vein. Marinate for 1 hour in sesame seed oil, salt and ground ginger .
• Then, heat a large skillet ans saute the prawns at high heat until cooked and crispy. Add the rest of the previously clean vegetables ( washed and dried with a clean cloth) leave them cook at high heat and season .
• Serve on a large serving dish and sprinkle with toasted sesame seed .