• Mix eggs with sugar until they are creamy. Add flour making circles, mix softly. Once all the ingredients are well-mixed, pour the mixture into a rectangular mold, which has been previously greased.
• Bake for 30 minutes at 175 °C
• Leave it cool. Once cold, cut it in half.
• Prepare a soft syrup adding Pisco to taste and pouring it over the cake. Stuff it with manjarblanco.
• Mix cinnamon with sugar and sprinkle it.

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