Ingredients:

• 300 gr. drum with skin
• vegetabel oil

Sauce:

• 1 oz. Rice vinegar
• 20 gr. White sugar
• 2 oz. Orange juice
• 1 tablespoon ketchup
• 1 pinch hot pepper sauce
• 1 pinch curry sauce
• 1 cup broth
• 300 gr. Finely chopped pineapple, cut in dices
• Chopped coriander
• 100 gr. Mix asparagus, pepper, yellow hot pepper, cooked and finely chopped in dices.
• Salt and pepper

Garnish.

• Rice with peas and crispy onions.

Preparation:

• Cook the filets on a flat surface until they are juicy, not well-done

Sauce:

• Reduce vinegar in a skillet together with sugar. Add orange juice,. Ketchup and the rest of the ingredients. Reduce until all the flavours blend, from 10 to 15 minutes.