• Prepare mayonnaise. Season it with a bit of garlic, a pinch of mustard, worcestershire sauce or wine drops. In the same blender jar, mix mayonnaise with olives without pips. It is better to buy them with pips and remove them by your own, because the olives that are sold without them get a strong taste.
• Mix the rest of ingredients and that’s all. Season the cooked octopus and cut it in pieces and serve on a dish, dressing it with sauce.
• You can use bread, toast or salted crackers as complement. Garnish with parsley.

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