• Leave hot pepper soaking a day before.
• In a blender, blend hot pepper with onion, which is previously fried with garlic cloves in enough oil.
• Remove the shrimp’s tails from their heads. Fry them in a bit of oil and blend them with the rest of the ingredients in order to get a homogeneous and soft cream. Taste and add salt and pepper.
• Boil the shrimps tails and peel them.
• On a dish, place the cooked potatoes and the shrimp’s tails. Dress them with sauce. Garnish with hard-boiled eggs cut in halves and olives.

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