Ingredients:

• 3 dozen mussels.
• 2 onions cut in dices .
• 1 green hot pepper cut in dices .
• 1 tablespoon ground garlic .
• 1 corn , boiled ( separate the kernels from it )
• lemon juice .
• Oil.
• Chopped parsley.
• Salt and pepper .

Preparation:

Wash mussels well and cook them in salted water . Drain them, take out the shells from them and with a teaspoon take the dark part out .

Add the corn kernels , ground hot pepper and a dash of oil. Mix well .Place each mussel in half shell and cover it with onion sauce. We usually serve 6 mussels per serving.

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