• 2 cups rice .
• 2 cups mayonnaise .
• 1 cup artichoke bottoms, chopped and boiled .
• 1 cup boiled shrimp tails .
• ¼ cup chopped pickles .
• 1 tablespoon water ( The one in which shrimps were boiled )
• ½ cup´chopped celery .
• 2 layers fish glue .
• Curly parsley to garnish .

Boil rice in a good quantity of salted water . Drain it and leave it cool. Mix all the ingredients except some shrimps tails ( to garnish ). After mixing , add fish glue and make sure that it mixes well with the rest of the preparation. Fill a hole centered mold with it and refrigerate it for half an hour . Take it out of the mold and garnish with shrimp tails and curly parsley .

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