Ingredients:

• ¼ kg. yellow potato.
• 1/5 cup olive oil .
• 4 table spoons chili cream.
• Juice of 3 lemons.

• Wash the potatoes carefully and boil them in water and salt .Peel and smash them when they are hot .
• Put the smashed potatoes in a big bowl and add olive oil and chili ( Previously you have to take the pips and veins off, boil them more than once , peel and mix them with a bit of oil ). Keep on seasoning and when the smashed potato is cold , add lemon juice , salt and pepper. Knead well , joining thoroughly all the ingredients . You can add mixed whites to give the tough more softness.
• In another bowl mix mayonnaise with celery, chicken,persil and thrashed corn. Divide the smashed potato in three parts . Put the first layer on a tray spreading it with the hands, add the chicken and mayonnaise mixture ( saving a small part ) and cover it with another layer of smashed potato . Then place avocado , eggs and the remaining chicken and mayonnaise mixture and finally cover it with the last layer of smashed potato . You can garnish it with hard-boiled eggs , lettuce, olives, yellow chili slices , fresh cheese and thrashed corn.

back