Ingredients:

• 1kg.poultry hearts (chicken or duck)
• 1 teaspoon ground garlic.
• ½ teaspoon cumin seed.
• 1 glass red vinegar.
• 2 tablespoons ground hot pepper.
• 1 tablespoon oregano.
• Annotto.
• Salt and pepper.

• Remove fat from hearts. Wash them carefully in salt and water. Put them in a bowl and add the ingredients. Marinate for 2 hours.
• Once marinated, put hearts in wooden skewers. You can alternate hearts with some vegetables.
• Put the "anticuchos" on a spit over direct heat and let them roast so that they do not dry.
• Serve it with potatoes, corn and hot pepper sauce.

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