Ingredients:

• 1 kg. sole.
• 300 gr. onion.
• 18 lemons.
• 1" limo "hot pepper to taste.
• Salt.

Preparation:

Put the diced fresh fish on a dish. Wash it with onion finely cut. Do not forget that ceviche is made from fish and not from onions. Add a handful of salt. Mix it with the hands carefully. Add chopped" limo "hot pepper, squeeze lemons and pour the juice. Ready. Enjoy it!!!!!