• Peel shrimps, keep only the tails. In the head lies the shrimp’s gill that gives a very good taste to our recipe.
• Scoop the head out and saute the rest in butter. Boil it with water and white wine. Then, blend and strain it to get at least 2 cups of shrimp’s extract.
• This extract is mixed with gill, dissolving it completely. Strain again and set aside.
• Make a dressing with oil, onion garlic, tomatoes and hot pepper. Fry a bit before adding broth and shrimps extract. Leave it boil and keep on adding vegetables (peas, potatoes, corn and broad beans). Leave it cook.
• 2 minutes before serving, add the shrimps tails, milk and herbs. Serve it immediately. Garnish it with sliced hot pepper, feta cheese and poached eggs ( boiled in water)

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