• 1 ½ kg. macre pumpkin
• 3 medium-sized white potatoes, cut in pieces
• ½ kg. peas
• 3 tender corns, cut in slices
• ½ cup oil
• 1 small-sized chopped onion
• 1 teaspoon ground garlic
• Ground chili to taste
• 200 gr. feta cheese
• ½ cup evaporated milk.
• Dried oregano to taste
• Feta cheese slices to garnish

• In a pot with hot oil, prepare a seasoning with onion, garlic, hot pepper to taste and oregano. Let it cook for a while and add pumpkin in pieces, peas, potato and corn.
• Let it cook at low heat with the lid on. Do not add water. Let it cook for some minutes and then add meat and feta cheese. Remove from heat and warm.
• Garnish with feta cheese slices.
• Serve it with rice.

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