• 600 gr. fine tenderloin beef
• 3 tablespoons olive oil
• 3 chopped garlic cloves
• 1 bay leaf
• 2 finely cut onions
• 3 peeled tomatoes, seedless.
• 3 tablespoons vinegar
• 1 tablespoon chopped parsley.
• 1 tablespoon chopped coriander.
• ½ tablespoon oregano
• 1 yellow hot pepper, in slices
• Yellow fried potatoes
• Lightly fried red pepper to garnish

• Cut meat in slices of 3 x 1 cm. Season and fry it in a frying-pan put it at high heat and then add oil, garlic, bay leaf, onion and tomato.
• Fry lightly for 2 minutes more and add vinegar, salt, pepper, herbs and hot pepper. Garnish it with fried potatoes and red pepper. Serve it immediately.
• It is advisable to accompany it with rice, corn and butter.

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