• 2 cans tuna .
• 1 finely chopped onion .
• 3 tablespoon fresh ground hot pepper .
• 4 boiled potatoes cut in dices .
• 3 teaspoon chopped mint .
• ½ teaspoon chopped parsley .
• 3 cloves garlic .
• Salt and pepper .
• Palillo and cumin seed .

Fry ground garlic , add onion, sauté it and season with salt, pepper and cumin seed to taste .Add palillo, approximately half teaspoon , ground hot pepper and mint .Stir well and add tuna and potatoes, mix them well. Serve it and sprinkle parsley, garnish with white rice .

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