• In a big pot, heat olive oil and fry garlic.
• Cut onion in small dices as for seasoning, without washing it. Do the same with the tomato.
• Place in the pot, alternate layers of onion, fish and tomato. Put over them 3 tomatoes without skin and pips, yellow hot pepper, oregano and red pepper. Pour wine and fish broth.
• Put the lid on and cook it at low temperature for 35 minutes. You will get surprised by the amount of juice that comes out of tomatoes, onion, and fish. Accompany it with white potatoes and rice with corn.

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