• Season seafood with salt, pepper and leave it rest for some minutes.
• In a separate bowl, plunge bread and wheat flakes into milk.
• In a frying-pan put a dash of oil and prepare a seasoning with onion, garlic, ginger, ground hot pepper, salt, pepper and a pinch of cumin seed .Add to the seasoning, soaked bread, then seafood and add the fish broth as it thickens, stir constantly. Add half of the grated cheese and keep on stirring for some minutes until it thickens. Taste the salt.
• Serve it with cooked and sliced potatoes, garnish with olives and hard-boiled eggs and sprinkle it with the rest of the cheese.

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